It’s Time For A Shift In Restaurant Operations

As a restaurant owner, managing the operations of your restaurant is one of the biggest struggles. When the pandemic struck, it was even more difficult. Good thing now, slowly, everyone is trying to get back to normal. However, changing consumer demands and supplier restrictions all potentially impact a restaurant’s business and operations. 

This is the main reason why streamlining operations has become crucial now more than ever before. With limited manpower and multiple order channels to manage from actual in store dine-ins to takeaways and deliveries, thriving in a competitive industry and being revenue-generating largely depends on how efficient your restaurant operations are.

BIR-accredited easyPOS is your all-in-one solution to manage your sales, inventory, and customer data in real time!

Click to Learn More.

BIR-accredited easyPOS is your all-in-one solution to manage your sales, inventory, and customer data in real time!

Click to Learn More.

But you do not have to struggle anymore. It does not have to be difficult. You can improve your operational efficiency and bring your restaurant to operations stability. But first, what are these restaurant operations? 

Restaurant operations simply refer to the process of running a restaurant which includes all the processes like food preparation, supplier management, accounting, reporting, promotions, marketing, and customer service. Have you heard of the terms front-of-house and back-of-house tasks? These generally make up restaurant operations.

How can you improve your restaurant operations? Although it is a given that running a restaurant is a challenge, it is also a fact that with a mobile-friendly restaurant POS, operational efficiency can be achieved in no time.

There is no one-size-fits-all approach to achieving operational efficiency but there are a few sure-fire tips that can help bring you a step closer to the stability of your restaurant operations.

1. Employ Quality Staff and Trustworthy Personnel

Your manpower says so much about you and your company. Running a restaurant successfully and efficiently depends on the people manning it. As a restaurant owner, be sure to give your employees adequate and consistent training so that they have a strong understanding of your objectives. They must know the ins and outs of the menu and they should have the ability to serve your customers well. With well-equipped staff, comes good service. Errors are avoided, leading to a better flow of operations, resulting in shorter waiting periods, all pointing towards satisfied customers. However, beyond training your staff, monitoring their performance is also important. With an online restaurant POS, you can be able to manage operations and monitor staff performance. 

2.  Optimize and Customize Your Menu

Your menu is the first impression your customers have of your restaurant. And you need to optimize it.  With a mobile-friendly restaurant POS, you can easily update your menu and pricing to reflect changes in your restaurant. You can also create special menus for holidays or promotions. This feature allows you to be more agile and responsive to changes in customer demand and seasonality. There is one mobile-friendly restaurant POS that can help you with all these – EasyRestaurant. 

3. Automate the Ordering Process

You do not have to take orders manually anymore. Gone are those days! The new age of automated ordering and paying is here to stay. There are Contactless Ordering and Payment options that are widely available and EasyRestaurant can provide this service to you. It is mobile-friendly too. EasyRestaurant is designed to work seamlessly with tablets and smartphones, so your team can take orders and manage payments on the go. This added convenience can help improve efficiency and reduce wait times. For example, your wait staff can take orders directly from the table using a tablet, eliminating the need for them to go back and forth to your cashier with the on-premise and stationary POS system. And since easyRestaurant is browser-based, it works with Android or iOs tablets and smartphones for added convenience and efficiency of resources.

4. Keeps Transactions Secure 

Human Incubator is ISO 9001 and ISO 27001 certified so EasyRestaurant uses top-of-the-line security protocols to ensure that your customers’ data is safe and secure. All payment transactions are encrypted and processed through a secure payment gateway, giving you and your customers peace of mind.

5. Sync Restaurant Data and Seamless Integration with Other Processes

Beyond the menu, staff, ordering, and payment options, there are many other factors that contribute to operational efficiencies – such as inventory, promotions, and customer engagement. With a robust mobile-friendly restaurant POS like EasyRestaurant, you will be able to sync your restaurant information which includes inventory tracking, and stock notifications. 

6. Generate Sales and Inventory Reports 

Reports show how your restaurant has fared so far. EasyRestaurant provides real-time data on your business performance, so you can make informed decisions about your inventory, pricing, and menu offerings. You can track sales trends, monitor inventory levels, and identify areas for improvement. This feature can help you optimize your operations and maximize your profits.

BIR-accredited easyPOS is your all-in-one solution to manage your sales, inventory, and customer data in real time!

Click to Learn More.

BIR-accredited easyPOS is your all-in-one solution to manage your sales, inventory, and customer data in real time!

Click to Learn More.

With all these, what else are you waiting for? It is high time for a shift in restaurant operations. Running a restaurant can be extremely rewarding if you are thoroughly equipped to manage operations well.  Time to shift to EasyRestaurant! Be sure to leverage these tips for better efficiency. 

With EasyRestaurant’s seamless integration with EasyHQ,  (a browser-based POS data consolidator that gives top management visibility, command, and control of the POS of all branches), top management can have full visibility into each branch’s operations and performance, allowing for anytime, anywhere management. This can help you make informed decisions and optimize your operations across multiple locations.Avail of a free demo of EasyRestaurant through: https://human-incubator.com/easy-restaurant/